The Canadian Food Inspection Agency (CFIA) announced that it is finding unacceptable levels of chemical residues in certain fish and seafood products imported into Canada.

Hazards associated with fish and seafood include pathogens, chemical residues, heavy metals, natural toxins and undeclared allergens.

The CFIA regularly inspects and tests fish and seafood imported into Canada. Through these activities, the CFIA has found elevated levels of mercury and veterinary drug residues, which could pose a risk to consumers.

The Agency issued a Notice to Industry to remind importers that they must ensure the food they import is safe and that it meets Canadian requirements.

The notice includes practical considerations and steps importers can take to meet the regulatory requirements.

Link: Important message to fish and seafood importers

   

 

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